Another Puducherry Special Item on your way!
Its called adakari!
Ingredients:
Green Gram - 250 gm
Ginger Garlic paste - 2 tablespoons
Fennel Seed (Perumjeeragam) - 1 tablespoon
Crushed Onion - 2 medium size onions
Green Chilli - 4 chillies
Coriander leaves - few
Curry Leaves - few
Salt - 2 tablespoons
Steps:
- Fry the green gram without oil in tawa 2-3 mins lightly until it becomes light golden color
- Immerse the fried green gram in water for 2 hours
- Filter out the water and grind it in mixie, until it becomes a paste. Paste should NOT be watery, it should be a tight paste. So dont put water while grinding it.
- After you get the paste, add the rest of the ingredients listed above. While adding chilli, grind it once in mixie along with ginger/garlic paste, fennel seeds an chilli together and the masala paste to the green gram paste.
-Add salt, onion to the mix
- Add curry leaves and coriander leaves
- Make this paste into small cakes , boil it in water vapour like you do for idly
- After its boiled, take it out and leave it cool down for sometime like 5-7 mins
- If needed cut the cakes into further small pieces
- Then deep fry the cakes, in 500 ml of oil until it becomes golden color
Adakari is ready!!!
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